We find that these stations create a great vibe, which encourages socialising of guests, all while providing a substantial food element.
TORTILLA – Portuguese chicken skewers/ grilled chilli fish, black bean mole, sour cream, guacamole, tomato salsa, shredded cheese, chilli mayo and fresh tortilla
ROAST MEAT STATION – Roast pork belly, roast lamb leg and roast rump, with chimichurri and salsa verde
BURGER STATION (3 types of patties) – pork and chorizo, wagyu beef, chilli chicken, with sides – caramelized onions, pickled beetroot, lettuce. Cherry tomato relish, fine sliced red onion and fresh herbs
SUSHI AND SASHIMI STATION – Our professional Sashimi Chef, Yanny will prepare his personal delicacies with years of skilled training in modern Japanese cuisine.
CHINESE DIM SUM STATION – Selection of pork buns, dumplings, har gau and spring rolls with spicy plum dressing, sweet chilli dressing and soy lime dressing
SELECTION OF OYSTERS – freshly shucked that day served over ice with a selection of enticing dressings.
SPANISH PAELLA STATION – Saffron scented prawns, calamari, mussels, salmon and white fish, fresh tomato and lemon garlic aioli served from traditional paella pans.
LIQUID NITROGEN ICE CREAM STATION – (minimum of 100 guests)
Our scientific staff will make 2 flavours of ice cream in front of your guest. The guest will then choose the topping of their choice to
compliment their ice cream.
CHEESE STATION – a selection of cheeses suited to the evenings menu selection chosen by your Chef and served with an assortment of crackers, breads, pastes, caramelised nuts and honey.
Dundas Taylor Catering
PO Box 7209 Bondi Beach NSW 2026
ph: 80907556 Mob: T 0410362436