Our canapés are well thought out and based on our desire to ensure our guests get ample servings.


  • Sweet pumpkin, Bulgarian feta and sage arancini balls
  • Zucchini fritter with avocado salsa and coriander
  • Truffle pear on whipped goats  cheese with parmesan and cracked black pepper crouton
  • Soybean, leek and seeded mustard petit pie



  • Japanese breaded chicken wings with smoke flavour and piri piri sauce
  • Free range chicken and chorizo skewers with Argentinean chimichurrri and lime
  • Smooth and delicate chicken liver and cognac pate, blood orange relish, and celery cress on crispy sourdough
  • Singapore marinated chicken skewers with peanut satay sauce and coriander cress
  • Chicken and thyme meatballs with green herb dressing


  • Wagyu beef lollypop, green papaya, chilli, peanut with lemongrass
  • Pork and chorizo slider with and iceberg lettuce and spicy bbq sauce
  • Lamb rump skewers with fennel and star anise sticky caramel sauce
  • Stuffed Mexican mushrooms Wagyu beef, spice, mozzarella, roast red capsicum and smoked paprika dressing
  • Pork and fennel sausage rolls with slow cooked tomato sauce
  • Wagyu beef burger with green leaf, pickled beetroot and jalsberg cheese
  • Pulled Mexican style pork, fine slaw, and chipotle mayo on jalapeno tortilla


  • Grilled Blue eye cod and snake bean fish cakes with sweet chilli dressing
  • Crispy blue tortilla, snapper ceviche, avocado and cilantro
  • BBQ cold water Australian salmon, with aji Amarillo, yuzu and cracked black pepper  dressing
  • Grilled King Prawn skewers with a mosaic of flavoured aioli
  • Ocean trout sashimi, avocado with jalapeno cream on a crunchy corn chip
  • Merimbula oyster with cucumber, mirin and lime dressing

Dundas Taylor Catering
PO Box 7209 Bondi Beach NSW 2026
ph: 80907556 Mob: T 0410362436